Menu
| 3 | V | Bread | 2,20€ | |
| 4 | Butter | 0,60€ | ||
| 6 | Matured Cheese of Alentejo Origin Goats & Sheep | 7,00€ | ||
| 10 | V | Olives & Carrot in Algarvian way | 2,20€ | |
| 12 | Serrano Cured Ham | 7,00€ |
Starters
| 17 | V | Vegetable Soup | 4,50€ | |
| 25 | Prawn Cocktail | 9,50€ | ||
| 26 | Melon & Cured Ham | 9,50€ | ||
| 23 | Trio of grilled Sardines | Season May till October | 8,25€ |
Starters To Share
| 28 | "Bolhão Pato" Clams Locally Sourced from ‘Ria Formosa Natural Park’ - Cooked in Olive Oil, White Wine & Garlic Sauce | 250gr | 24,00€ | |
| 27 | Shrimp Simply Cooked in Salted Water, Traditional served coldish | 200gr | 17,00€ | |
| 31 | Fried Prawns Served with our Special Garlic Sauce | 200gr | 17,00€ | |
| 32 | 6 Oyster Sourced from Ria Formosa Natural Park Simply Served with Lemon | 15,00€ | ||
| 33 | Oyster Sourced from Ria Formosa Natural Park Simply Served with Lemon | Each | 2,50€ |
Salads
| 19 | V | Algarvian Tomato Salad Tomato & Onion with a touch of Olive Oil & Oregano | 4,50€ | |
| 20 | V | Mixed Salad Lettuce, Tomato, Onion and Carrots | 4,50€ | |
| 21 | V | Tomato & Grilled Green Pepper Salad | 4,50€ |
Fish
| 55 | 
| Grilled Salmon Served with Boiled Potatoes & Vegetables | 17,50€ | |
| 96 |
| Salmon & Prawn on a skewer / Kebab Served with Chips & Vegetables | 19,00€ | |
| 58 | 
| Grilled Sea Bream Served with Boiled Potatoes & Vegetables | 17,50€ | |
| 60 |
| Grilled Golden Bream Served with Boiled Potatoes & Vegetables | 15,50€ | |
| 62 |
| Large Grilled Sea Bass Fillet Served with Boiled Potatoes & Vegetables | 24,00€ | |
| 63 |
| Grilled Sole Served with Boiled Potatoes & Vegetables | 500gr | 35,00€ |
| 49 |
| Bigger Fishs Served with Boiled Potatoes & Vegetables | 500gr | 35,00€ |
| 41 |
| Large Grilled Sea Bass Served with Boiled Potatoes & Vegetables | 500g | 35,00€ |
| 47 |
| Large Grilled Cantaril Served with Boiled Potatoes & Vegetables | 500gr | 45,00€ |
| 48 |
| Great Emperor Grilled Served with Boiled Potatoes & Vegetables | Price of the Day | |
| 858 | Butter & Lemon Sauce | 4,00€ | ||
| 859 | Olive Oil & Garlic Sauce | 4,00€ |
Shellfish
| 65 | Shellfish Rice Chef Maria Luísa | 2 persons | 45,00€ | |
| 67 | Fish Cataplana Algarve Traditional Dish of Clams & Fish | 2 persons | 47,00€ | |
| 68 | Crab Simply Cooked in Salted Water | Kg | 35,00€ | |
| 72 | King Lobster | 500gr | 60,00€ | |
| 73 | Rock Lobster | 500gr | 80,00€ | |
| 75 | Chef Maria Luísa Jumbo Tiger Prawns Served with Rice & vegetables | 300gr | 47,50€ | |
| 76 | Fries & Fried Garlic Prawns | 200g | 19,00€ | |
| 108 | Sortido Crab, Prawns & 4 Oysters | 47,50€ | ||
| 107 | Mariscada 1/2 King of Lobster, Crab & Prawns | 60,00€ | ||
| 74 | Seafood Platter "À Lagosteira" Oysters, Clams Bolhão Pato style, Boild Prawns, King Lobster & Crab | 2 persons | 97,50€ | |
| 8 | V | Toasted Bread with Butter | 3,00€ | |
| 9 | V | Toasted Bread with Garlic Butter | 3,00€ |
Meat
| 84 | Black Iberian Pork Alentejano Served with Chips & Vegetables | 18,00€ | ||
| 82 | Grilled Lamb Cutlets Lightly Sautéed in Garlic and Olive Oil Served with Sautéed Potatoes and vegetables | 35,00€ | ||
| 83 | Grilled Ribeye Matured Steak Served with Chips & vegetables | 27,50€ | ||
| 862 | Chef Bernardino Mushroom sauce | 4,00€ | ||
| 863 | Chef Bernardino Pepper sauce | 4,00€ |
Vegan
| 40 | V | Vegetarian Rice Garden vegetables & Carolino rice | 15,50€ |
For our little guests
| 102 | 1/2 Grilled Golden Bream with French Fries & Vegetables | 8,00€ | ||
| 103 | Calamari with French Fries & Vegetables | 8,00€ | ||
| 104 | Ribeye Child with French Fries & Vegetables | 14,00€ | ||
| 105 | English Sausage with French Fries & Vegetables | 8,00€ | ||
| 106 | Fish Fingers with French Fries & Vegetables | 8,00€ |
IVA Incluído à taxa legal em vigor
